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15
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Question: What happens if risotto rice is rinsed before cooking
Answer: It loses starch and becomes less creamy.
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monster
Reset all scores!
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star
Double points!
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shark
Other team loses 25 points!
Okay!
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banana
Go to last place!
Oops!
15
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Question: Which cooking method best preserves vegetable nutrients
Answer: Steaming.
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15
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What type of beans are used to make baked beans?
Haricot Beans
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Question: Poaching is a dry-heat method. True or False
Answer: False â itâs a moist-heat method.
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Question: Braising combines dry and moist heat cooking methods. True or False
Answer: True.
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Question: Name two dry-heat cooking methods
Answer: Roasting and grilling. (Any two accepted)
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Question: Why is constant stirring important when making risotto
Answer: It releases starch for a creamy texture.
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Question: Blanching vegetables before freezing helps retain colour and texture. True or False
Answer: True.
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Question: What is the difference between caramelization and the Maillard reaction
Answer: Caramelization involves only sugars; Maillard involves sugars and proteins.
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Question: Searing meat locks in juices. True or False
Answer: False â it adds flavour but doesnât seal juices.
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Question: Why is stock simmered instead of boiled
Answer: To extract flavours slowly and keep broth clear.
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boom
Lose 50 points!
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fairy
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25
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fairy
Take points!
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25
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banana
Go to last place!
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15
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Question: Sweating onions is usually done at what temperature range
Answer: Around 80â90°C (low heat).
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banana
Go to last place!
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shark
Other team loses 5 points!
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shark
Other team loses 25 points!
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lifesaver
Give 10 points!
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15
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What does the Scoville scale measure?
Spicy heat
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