Candy Making | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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15

What is the sugar mixture 'poured' into to cause candy to cool in to different shapes?

a Mold / Molds

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15

The higher the 'temperature' during the cooking 'process', the ________ the candy.

harder

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baam

Lose 25 points!

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magnet

Take 15 points!

Okay!

rocket

Go to first place!

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baam

Lose 5 points!

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15

What 'temperature' is the candy mixture when the sugar mixture 'forms' a 'thread' in cold water?

110 - 112 degrees Celsius

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15

What do lollipops, marshmellows, and caramels have in common?

They are made using the same process.

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15

say and spell the word:

thermometer

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eraser

Reset score!

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seesaw

Swap points!

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fairy

Take points!

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25

baam

Lose 10 points!

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15

Choose the word with the most 'similar' meaning: heat level

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15

Choose the word with the most 'similar' meaning: firmness

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15

If a ball forms in the water but loses its shape when you take it out of the cold water, what stage is the candy?

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15

Choose the word with the most 'similar' meaning: string

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15

What determines the 'hardness' of the candy?

The temperature.

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15

Choose the word with the most 'similar' meaning: Melt

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thief

Give points!

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star

Double points!

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gift

Win 20 points!

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lifesaver

Give 25 points!

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