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What is this delicacy?

Crocodile - crocodile meat is considered a delicacy in many places around the world, supposedly tasting like a cross between chicken and crab.

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What is this delicacy?

Balut - A developing duck embryo that’s boiled alive in its shell. As well as sounding incredibly harsh, it looks incredibly unappetising.

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What is this delicacy?

Jing Leed - this is a big old grasshopper seasoned with salt, pepper power and chilli and fried in a big wok.

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What is this delicacy?

Chicken’s Feet - pretty tasty, but the bones get on your nerves after a while.

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What is this delicacy?

Black Pudding - blood cooked up with various natural flavourings stuffed into a sausage skin.

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What is this delicacy?

Haggis - A sheep’s heart, liver and lungs minced and mixed with onions, oatmeal.

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Turtle Soup - made using the meat, skin and innards of the soft-shell turtle in East Asia

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What is this delicacy?

Kangaroo - it is high in protein and low in fat, making it a pretty healthy choice.

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What is this delicacy?

100 Year Old Egg / 1000 Year Old Egg - this egg is pretty rotten. After being preserved in a mixture of clay, ash and quicklime for a few months.

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What is this delicacy?

Wasp Crackers - it’s a biscuit filled with wasps.

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What is this delicacy?

Surstromming - Baltic Sea herring fermented with just enough salt used to prevent it from rotting.

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What is this delicacy?

Frog Legs - Basically the back end and back legs of a frog, grilled, baked, fried or stewed.

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What is this delicacy?

SPAM - It’s said that Spam is made from chopped pork shoulder meat, ham and potato starch, but who knows what ends up in there.

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