Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
20
×
What type of injury do you see in the image?
Laceration
Oops!
Check
Okay!
Check
15
×
What is this?
epidermis
hypodermis
dermis
Oops!
Show
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 5 points!
Oops!
20
×
What does she have on her face?
Pimple
Oops!
Check
Okay!
Check
20
×
A layer of the skin, also called hypodermis, beneath the epidermis that contains primarily lobules or fat...
Subcutaneous fat
Oops!
Check
Okay!
Check
15
×
A type of fracture in which a minor crack in a bone is caused by excessive pressure...
fracture
greenstick
stress fracture
compound
Oops!
Show
Check
Okay!
Check
15
×
What is this?
epidermis
dermis
hypodermis
Oops!
Show
Check
Okay!
Check
20
×
A small chunk of fried blood that blocks the flow of blood through a blood vessel...
clot
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
A soft substance inside bones that is part of the body's immune system...
contusion
skin
pore
marrow
Oops!
Show
Check
Okay!
Check
15
×
What is this?
hypodermis
dermis
epidermis
Oops!
Show
Check
Okay!
Check
15
×
A fracture in which there is a bending and breakage of a young, soft bone.
greenstick
impacted
marrow
compound
Oops!
Show
Check
Okay!
Check
15
×
A type of blood cell that thickens around the surface of a cut to stop blood loss...
plasma
pore
platelet
red blood cell
Oops!
Show
Check
Okay!
Check
15
×
A type of fracture in which the bone sticks out through the skin...
displaced
impacted
compound
greenstick
Oops!
Show
Check
Okay!
Check
×
baam
Lose 10 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies