Food Service | Baamboozle - Baamboozle | The Most Fun Classroom Games!

What are the main roles and responsibilities of a Host in a restaurant?

Completing the booking chart, welcoming guests, taking coats, showing guests to their tables, answering the phone, helping with service

Oops!

Check

Okay!

Check

trap

No points!

Oops!

rocket

Go to first place!

Okay!

shark

Other team loses 20 points!

Okay!

banana

Go to last place!

Oops!

How do you ensure that orders are delivered to customers promptly and accurately?

Repeat orders back to customers, ensure it is checked on correctly and kitchen are aware, written on the calling away chart, ask if it doesn't come out soon.

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Check

True or False: You must put a saucer to the left of the setting?

False

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seesaw

Swap points!

Oops!

shark

Other team loses 20 points!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

Can you explain where the 2 copies of the drinks checks go?

White - to the bar, Blue to the till

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Check

Okay!

Check

trap

No points!

Oops!

fairy

Take points!

rocket

Go to first place!

Okay!

baam

Lose 10 points!

Oops!

thief

Give points!

fairy

Take points!

fairy

Take points!

lifesaver

Give 10 points!

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Dessert cutlery can only ever be at the top of the cutlery setting?

Incorrect, depending on the style of the restaurant and/or service.

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Check

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Check

True or False: The glass is placed above the fork on a table setting?

False

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Check

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Check

What does the word "Couverts" mean?

Covers - how many people are sat at a table or in the whole restaurant.

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True or False: You always need flowers to decorate a table?

False, sometimes you can have other decorations

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What sauce is traditionally served with Turkey

Cranberry Sauce

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Can you tell me what an "A la Carte" menu is?

Every item of food is individually priced instead of one whole price for the menu

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Check

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Check

On a normal lunch setting there are 3 forks - True or False?

True - Starter, main and dessert

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Check

What 4 pieces of information should you have on the bottom of a check before checking it on with the kitchen?

Table number (T1), Number of Covers (C4), your initials (LC), and the time (12:05)

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Check

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Check

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