A popular street food that consists of seasoned meat inside a soft tortilla. It originated in a country known for its vibrant festivals and mariachi music.

This dish is a fermented vegetable staple, often made with cabbage and chili pepper. It’s deeply rooted in a country known for K-pop and hanbok. (Hint: It’s served as a side dish with almost every meal!)

This iconic food consists of a sausage inside a bun and was originally known as “Frankfurter.” It became popular in baseball stadiums across another country. (Hint: Think of New York street vendors!)

A vibrant rice dish often cooked with seafood or chicken, originating from a country famous for flamenco and bullfighting. (Hint: It’s traditionally cooked in a wide, shallow pan!)

A deep-fried snack that combines a fluffy batter with a sausage. It’s a fairground favorite in the country known for Hollywood and national parks. (Hint: This country has 50 states!)

These thin, delicate pancakes can be filled with sweet or savory ingredients. They are a staple in a country famous for fine pastries and the Eiffel Tower.

These chewy, egg-based noodles are a staple in Asian cuisine. One of the earliest written records of them dates back to 2000 BCE! (Hint: They pair well with chopsticks!)

A slow-cooked stew made with meat, vegetables, and aromatic spices, traditionally prepared in a cone-shaped clay pot. It’s a signature dish from a country famous for its souks and desert landscapes. (Hint: It’s named after the pot it’s cook

A deep-fried ball made from chickpeas or fava beans, popular in Middle Eastern cuisine. It’s often served in pita bread with tahini sauce. (Hint: It’s a common street food in Egypt and Lebanon!)

This dish is often paired with soy sauce and was originally a method of preserving fish. Where does it come from? (Hint: Think of cherry blossoms and kimonos!)

This dish consists of battered and deep-fried white fish, usually served with thick-cut fries. It’s a staple in seaside towns and a favorite takeaway meal. (Hint: It’s often wrapped in paper and enjoyed with malt vinegar!)