To cook in bubbling water that has reached 212 degrees F.

To soak in a flavored liquid; usually refers to meat, poultry, or fish.

1/8 of a teaspoon

To cut into tiny pieces, usually with a knife.

To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.

To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.

To stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer.

To cut food into small (about 1/2- inch) cubes.

To cook gently over very low heat in barely simmering liquid just to cover.

To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.

to put dry ingredients through a _________ to break up particles and mix thoroughly.

To place food inside of the refrigerator until it gets cold.