To cut food into very small (1/8-to 1/4-inch) cubes.

To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula.

To soak in a flavored liquid; usually refers to meat, poultry, or fish.

To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.

To cook in bubbling water that has reached 212 degrees F.

to put dry ingredients through a _________ to break up particles and mix thoroughly.

The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy.

To cook food in a small amount of fat over relatively high heat.

To cut into long, thin strips, matchsticklike in shape.

1/8 of a teaspoon

To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.

To blend dough together with hands or in a mixer to form a pliable mass.

To cut into tiny pieces, usually with a knife.