Team 1
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Team 2
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Teams
Name
Score
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15
×
to put dry ingredients through a _________ to break up particles and mix thoroughly.
Sift
Oops!
Check
Okay!
Check
15
×
To cook gently over very low heat in barely simmering liquid just to cover.
Poach
Oops!
Check
Okay!
Check
15
×
The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy.
Cream
Oops!
Check
Okay!
Check
15
×
Take off the outer covering of a food such as an apple
Peel
Oops!
Check
Okay!
Check
15
×
To cook in bubbling water that has reached 212 degrees F.
boil
Oops!
Check
Okay!
Check
15
×
To place food inside of the refrigerator until it gets cold.
Chill
Oops!
Check
Okay!
Check
15
×
1/8 of a teaspoon
Dash
Oops!
Check
Okay!
Check
15
×
To cut into tiny pieces, usually with a knife.
mince
Oops!
Check
Okay!
Check
15
×
To stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer.
Mix
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
gift
Win 10 points!
Okay!
×
gift
Win 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
To cut food into very small (1/8-to 1/4-inch) cubes.
dice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gift
Win 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.
Bake
Oops!
Check
Okay!
Check
15
×
To soak in a flavored liquid; usually refers to meat, poultry, or fish.
Marinate
Oops!
Check
Okay!
Check
15
×
To cook a large piece of meat or poultry uncovered with dry heat in an oven.
Roast
Oops!
Check
Okay!
Check
×
Restart
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