To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula.

The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy.

To cook gently over very low heat in barely simmering liquid just to cover.

To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.

To cut into long, thin strips, matchsticklike in shape.

1/8 of a teaspoon

To coat with crumbs or cornmeal before cooking.

To place food inside of the refrigerator until it gets cold.

To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.

To cook on a rack or spit under or over direct heat, usually in an oven.

To cook food until just firm, usually referring to pasta, but can include vegetables.

to put dry ingredients through a _________ to break up particles and mix thoroughly.