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15
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What does the F in FATTOM stand for?
Food
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baam
Lose 25 points!
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star
Double points!
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shark
Other team loses 15 points!
Okay!
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banana
Go to last place!
Oops!
15
×
What does TCS stand for?
Time and temp. control for safety
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15
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Which two pathogens can be kiiled by cooking/cool temperatures and which to can not?
Can : bacteria and parasites; can not : viruse and fungi
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20
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Bacteria are hard to find because they can't be ______, ________, or _________.
seen, smelled, or tasted
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seesaw
Swap points!
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gold
Win 50 points!
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rocket
Go to first place!
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banana
Go to last place!
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15
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Name three of the Big 6.
Shigella, Salmonella Typhi, Nontyphoidal Salmonella,, E.coli, Hepatitis A, Norovirus
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15
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Fungi includes ______, ______, and ________.
yeasts, molds, mushrooms.
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10
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True or False: A person always shows all of the symptoms to a food-borne illness.
false
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15
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What is the definition of a pathogen?
harmful microorganisms
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15
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Which symptom of food-borne illness cause yellowing of the skin and eyes?
jaundice
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thief
Give points!
5
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25
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gold
Win 50 points!
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rocket
Go to first place!
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thief
Give points!
5
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25
15
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Which FBI has jaundice as a symptom?
Hep A
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15
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What are the three types of contamination?
biological, physical, chemical
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15
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Where are most parasites found?
seafood and wild game
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15
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What do the T's in FATTOM stand for?
Time and Temperature
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