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Team 2
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15
×
What is the temperature danger zone (TDZ)?
41-135
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15
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What is the definition of a pathogen?
harmful microorganisms
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eraser
Reset score!
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gift
Win 25 points!
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fairy
Take points!
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25
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baam
Lose 25 points!
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15
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What do the T's in FATTOM stand for?
Time and Temperature
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15
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True or False: Cooling and frezzing can completely prevent molding?
False
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15
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Which food contains E. Coli?
ground beef
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15
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Which FBI has jaundice as a symptom?
Hep A
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heart
Other team wins 10 points!
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seesaw
Swap points!
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gift
Win 20 points!
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lifesaver
Give 25 points!
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seesaw
Swap points!
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rocket
Go to first place!
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fairy
Take points!
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25
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lifesaver
Give 10 points!
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20
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What is a microorganism?
small, living organisms that can be seen only through a microscope. Many are harmless, but some can cause illness.
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15
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Which symptom of food-borne illness cause yellowing of the skin and eyes?
jaundice
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15
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Where are most parasites found?
seafood and wild game
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thief
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25
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gift
Win 20 points!
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gift
Win 5 points!
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lifesaver
Give 5 points!
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10
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What is the O in fat tom?
oxygen
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15
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What does the M in FATTOM stand for?
Moisture
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15
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What is the presence of harmful substances (biological, chemical or physical) in food?
contamination
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