Team 1
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Team 2
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Teams
Name
Score
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×
lifesaver
Give 25 points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Which FBI has jaundice as a symptom?
Hep A
Oops!
Check
Okay!
Check
15
×
What is the basic prevention of bacteria?
Control of time and temperature
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Check
Okay!
Check
10
×
What is the A in fat tom?
Acidity
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Check
Okay!
Check
10
×
Tru or False: A virus needs a living host to grow?
true
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Check
Okay!
Check
15
×
Which food contains E. Coli?
ground beef
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Check
Okay!
Check
×
trap
No points!
Oops!
×
gift
Win 25 points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
heart
Other team wins 15 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
Where are most parasites found?
seafood and wild game
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Check
Okay!
Check
15
×
True or False: Cooling and frezzing can completely prevent molding?
False
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Check
15
×
What are the three types of contamination?
biological, physical, chemical
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Check
15
×
Name three of the Big 6.
Shigella, Salmonella Typhi, Nontyphoidal Salmonella,, E.coli, Hepatitis A, Norovirus
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Okay!
Check
15
×
What does TCS stand for?
Time and temp. control for safety
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Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Fungi includes ______, ______, and ________.
yeasts, molds, mushrooms.
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Check
Okay!
Check
15
×
What do the T's in FATTOM stand for?
Time and Temperature
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Check
Okay!
Check
×
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