Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
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7
8
9
10
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15
16
Loading
15
×
To cut into small even cubes
Dice
Oops!
Check
Okay!
Check
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
15
×
To cut food as small as possible
Mince
Oops!
Check
Okay!
Check
20
×
To combine a delicate ingredient with a solid mixture by bringing the ingredient from the of the bowl to the top
Fold
Oops!
Check
Okay!
Check
20
×
To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
20
×
To cut food into large chunks
Chop
Oops!
Check
Okay!
Check
20
×
To cut foods into round cylinders
Rondelle
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
eraser
Reset score!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 10 points!
Oops!
20
×
Using the heel or palm of your hand to incorporate dough
Knead
Oops!
Check
Okay!
Check
15
×
To make a soft mass of food with a fork or masher
Mash
Oops!
Check
Okay!
Check
20
×
To cook by dry heat above 375*F
Roast
Oops!
Check
Okay!
Check
×
heart
Other team wins 5 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
To bring the oven or broiler to desired heat prior to using
Pre-heat
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
Restart
Review
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