Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
15
×
Removing a thin skin or layer of a fruit or vegetable
Peeling
Oops!
Check
Okay!
Check
25
×
To moisten food while it's cooking to add flavor
Baste
Oops!
Check
Okay!
Check
20
×
To cut foods into round cylinders
Rondelle
Oops!
Check
Okay!
Check
20
×
To let food stand in a mixture to improve flavor or tenderness
Marinate
Oops!
Check
Okay!
Check
15
×
To make a soft mass of food with a fork or masher
Mash
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
magnet
Take 15 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
To cut into small even cubes
Dice
Oops!
Check
Okay!
Check
20
×
To cut food into large chunks
Chop
Oops!
Check
Okay!
Check
20
×
To cut food into strips no thicker than 1/8 inch
Julianne
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
20
×
To coat the surface of food with fine dry bread, crackers, or cereal crumbs
Bread
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
