Team 1
0
Team 2
0
Teams
Name
Score
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15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
15
×
To cut into small even cubes
Dice
Oops!
Check
Okay!
Check
15
×
To bring the oven or broiler to desired heat prior to using
Pre-heat
Oops!
Check
Okay!
Check
20
×
To combine a delicate ingredient with a solid mixture by bringing the ingredient from the of the bowl to the top
Fold
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
20
×
To cook in a small amount of fat
SautÃĐ
Oops!
Check
Okay!
Check
20
×
To coat the surface of food with fine dry bread, crackers, or cereal crumbs
Bread
Oops!
Check
Okay!
Check
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
20
×
To let food stand in a mixture to improve flavor or tenderness
Marinate
Oops!
Check
Okay!
Check
20
×
To cut food into large chunks
Chop
Oops!
Check
Okay!
Check
25
×
To cook under direct heat
Broil
Oops!
Check
Okay!
Check
25
×
To cut solid shortening or fat into dry ingredients
Cut-In
Oops!
Check
Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
magnet
Take 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
×
Restart
Review
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