Team 1
0
Team 2
0
Teams
Name
Score
1
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8
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Loading
15
×
Adding air to a dry ingredient
Sift
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
25
×
To cook under direct heat
Broil
Oops!
Check
Okay!
Check
20
×
To combine a delicate ingredient with a solid mixture by bringing the ingredient from the of the bowl to the top
Fold
Oops!
Check
Okay!
Check
20
×
To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
15
×
To rub on a grater to produce small particles
Grate
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
20
×
To cut food into strips no thicker than 1/8 inch
Julianne
Oops!
Check
Okay!
Check
15
×
To add flavor or spices
Season
Oops!
Check
Okay!
Check
20
×
To cook in a small amount of fat
SautÃĐ
Oops!
Check
Okay!
Check
×
heart
Other team wins 5 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 10 points!
Oops!
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
20
×
To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
×
heart
Other team wins 15 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
20
×
Using the heel or palm of your hand to incorporate dough
Knead
Oops!
Check
Okay!
Check
×
Restart
Review
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