Fat is rubbed into the flour with the tips of fingers until it resembles breadcrumbs
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15
How can you tell if a cake/ muffin is baked?
Skewer test, and springs back when lightly pressed.
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15
Explain how bread soda works as a raising agent
Bread soda is an alkali. When mixed with an acid and liquid, CO2 is formed - pushes the mixture up and once cooked the product stays risen
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15
Give 2 uses of the all-in-one method
Cupcakes, Madeira cakes
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15
List the four types of raising agent
Air, Baking powder, bread soda, yeast
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15
List 3 uses of the rub in method
scones, pastry, soda bread
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thief
Give points!
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25
shark
Other team loses 10 points!
Okay!
rocket
Go to first place!
Okay!
thief
Give points!
5
10
15
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25
15
What is the role of an egg in a baked good?
Bind dry ingredients and trap air
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15
List 3 guidelines to follow when home baking
Use by dates, weigh accurately, preparing tins before you start, preheat oven and prepare shelves, follow the recipe exaclty, avoid overhandling, time cooking a
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15
Explain how baking powder works as a raising agent.
Baking powder is both an alkali and an acid, when mixed with water it produces CO2 which expands and pushes up the mixture- once cooked, a crust forms
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15
List 3 advantages of home baking
Better flavour/ aroma, Fresher, Awareness of ingredients, Can be modified to suit dietary requirements, More sustainable, Enjoyable activity
