B2 FOOD VOCABULARY | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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15

a single-celled fungus used to make bread rise

yeast

Oops!

Check

Okay!

Check

15

What is this called?

Bacon

Oops!

Check

Okay!

Check

15

an amount of food served to or enough for one person

portion

Oops!

Check

Okay!

Check

15

Birds that people eat, like chickens, ducks, geese, etc

poultry

Oops!

Check

Okay!

Check

seesaw

Swap points!

Oops!

gift

Win 10 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

baam

Lose 20 points!

Oops!

magnet

Take 25 points!

Okay!

gift

Win 25 points!

Okay!

lifesaver

Give 15 points!

Oops!

15

To cook your meals in a liquid at a low temperature, just below the boiling point.

simmer

Oops!

Check

Okay!

Check

baam

Lose 25 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

a powder made from grains, used to make bread, cakes, and other food

flour

Oops!

Check

Okay!

Check

15

What is this called?

asparagus

Oops!

Check

Okay!

Check

15

What are these called?

pasta

Oops!

Check

Okay!

Check

15

a long and thin vegetable with dark green skin

zuchini

Oops!

Check

Okay!

Check

15

Food that processing before consumption, high in sodium, sugar, saturated fat and harmful substances.

processed food

Oops!

Check

Okay!

Check

15

food served before the main course

appetizer

Oops!

Check

Okay!

Check

15

What is this called?

soft drinks/carbonated drinks

Oops!

Check

Okay!

Check

monster

Reset all scores!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

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