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20
×
To caramelize means...
To heat sugars on the surface of foods until hey liquefy and darken in color.
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×
seesaw
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×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
×
eraser
Reset score!
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seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
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lifesaver
Give 25 points!
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25
×
The conventional yeast dough method is...
A method of mixing yeast dough in which the yeast is first dissolved in warm water to activate growth.
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15
×
This gives structure to baked goods.
Flour
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15
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This adds flavor by soaking in a cold, seasoned liquid.
Marinate
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20
×
Sugar is an example of what type of nutrient?
A simple carb
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20
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This is to loosen flavorful food particles in a pan after food has been browned.
Deglaze
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20
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These are fruits with several small seeds and thick, firm flesh with tender, edible skin.
Pomes
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25
×
What are the produces to measure a liquid ingredient.
Put on leveled surface, get at eye level, pour, check amount, adjust
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25
×
What is cutting in and what supplies do you need to do it?
To combine solid fats with dry ingredients like flour and butter. You can use two knives or a pastry blender.
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seesaw
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gift
Win 25 points!
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shark
Other team loses 20 points!
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baam
Lose 25 points!
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20
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A fatlike substance in cells that is needed for many body processes.
Cholesterol
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15
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This is a score of stored energy, as well as insulation for the body.
Fats
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15
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This is a knife with a long, triangular blade used for slicing, chopping and dicing.
A chef's knife
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15
×
The only ingredient you pack in this class is...
Brown sugar
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