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Team 2
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Score
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25
×
Rank in order from smallest cut to largest... Cube, Mince, Dice, Chop
Mince, Chop, Dice, Cube
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15
×
A pan for browning and frying.
Skillet
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×
seesaw
Swap points!
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shark
Other team loses 25 points!
Okay!
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shark
Other team loses 25 points!
Okay!
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baam
Lose 20 points!
Oops!
20
×
Fermentation
The process in which yeast and the enzymes in yeast produce alcohol and carbon dioxide gas by breaking down carbs.
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25
×
Fruits with a thick rind or outer skin.
Melons
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10
×
This is a chemical that makes food unsafe to eat.
Contaminant
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25
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What is gluten?
A protein in heat flour that when combined with a liquid creates an elastic and chewy substance.
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15
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These are examples of what type of cooking? Pan-broiling Frying Sauteing Deep-fat frying Stir-frying
Cooking in fat
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25
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These are fruits with single hard seeds called a pit or stone and a soft inner flesh covered by a tender edible skin.
Drupes
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15
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These help build, repair and maintain body tissues.
Proteins
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15
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This gives structure to baked goods.
Flour
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thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
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monster
Reset all scores!
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rocket
Go to first place!
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gift
Win 25 points!
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banana
Go to last place!
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15
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Define yeast bread.
A bread leavened with a microscopic organism.
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20
×
Sugar is an example of what type of nutrient?
A simple carb
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15
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This is a knife with a long, triangular blade used for slicing, chopping and dicing.
A chef's knife
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×
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