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25
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Define leavened bread.
Breads made with a leavening agent such as yeast or baking powder, which makes the bread rise.
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15
×
A bread leavened by agents that allow for speedy baking, such as air, stem, baking soda, and baking powder.
Quick Breads
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10
×
These vegetables add flavor and aroma to dishes such as onions, garlic, celery and carrots.
Aromatic vegetables
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20
×
This give structure to baked goods.
Flour
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10
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This is one of the oldest cereal grains.
Grains
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20
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This adds flavor, tenderness and aids browning.
Sweeteners
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seesaw
Swap points!
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magnet
Take 10 points!
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rocket
Go to first place!
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thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
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gift
Win 15 points!
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gift
Win 10 points!
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lifesaver
Give 20 points!
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10
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This convenience form is closest in nutrients, color and flavor to fresh vegetables.
Frozen
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15
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The process where yeast, and the enzymes in yeast, produce alcohols and carbon dioxides gas by breaking down carbohydrates.
Fermentation
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20
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Onions are an example of which type of vegetables?
Bulbs
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15
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Define score.
To make slashes about 1/2 inch deep across the top of bread.
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15
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These fruits have a single hard seed, called a pit or stone, and soft inner flesh covered by a tender, edible skin.
Drupes
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20
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A pepper or a tomato are examples of which type of vegetables?
Fruits
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20
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Potatoes are an example of which type of vegetables?
Tubers
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heart
Other team wins 20 points!
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magnet
Take 25 points!
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rocket
Go to first place!
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baam
Lose 15 points!
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