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Teams
Name
Score
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15
×
The process in which you test yeast.
Proofing
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Check
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15
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A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then with a liquid.
Quick-mix method
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baam
Lose 25 points!
Oops!
×
gift
Win 5 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 15 points!
Oops!
15
×
Define score.
To make slashes about 1/2 inch deep across the top of bread.
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15
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Define gluten.
A protein in wheat flour that when combined with liquid creates an elastic and chewy substance.
Oops!
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lifesaver
Give 20 points!
Oops!
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shark
Other team loses 20 points!
Okay!
×
gift
Win 25 points!
Okay!
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thief
Give points!
5
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15
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25
15
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A method of making flaky layering where you cut solid fat into dry ingredients before lightly mixing in the liquids.
Biscuits Method
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20
×
Potatoes are an example of which type of vegetables?
Tubers
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boom
Lose 50 points!
Oops!
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seesaw
Swap points!
Okay!
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rocket
Go to first place!
Okay!
×
lifesaver
Give 5 points!
Oops!
15
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To work dough by hand to combine ingredients and develop gluten.
Knead
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15
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These fruits have a single hard seed, called a pit or stone, and soft inner flesh covered by a tender, edible skin.
Drupes
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20
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Carrots are an example of which type of vegetables?
Roots
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15
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To mix solid fats and flour using a pastry blender.
Cut in
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15
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This is a plant grown in a flooded field in warm climates.
Rice
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15
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Fruits that have a thick rind, or outer skin.
Melons
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20
×
A pepper or a tomato are examples of which type of vegetables?
Fruits
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