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Team 2
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Teams
Name
Score
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15
×
An elastic substance created when some of the proteins in wheat flour combine with liquid.
gluten
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5
×
What is the abbreviation for teaspoon?
tsp or t
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eraser
Reset score!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
5
×
What is the abbreviation for ounce
OZ
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5
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What is the abbreviation for pint
pt
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baam
Lose 10 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 20 points!
Okay!
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baam
Lose 25 points!
Oops!
×
lifesaver
Give 20 points!
Oops!
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magnet
Take 25 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
To put out a grease fire in a pan:
smoother it/ put a lid on it
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monster
Reset all scores!
Oops!
×
gift
Win 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
5
×
A chocolate chip cookie is an example of what type of cookie ?
Drop
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5
×
What does qt stand for ?
quart
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15
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What is “yield” in a recipe?
How mush the recipe makes
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5
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What does lb. stand for ?
pounds
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15
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. Can change the taste of a baked good
Flavorings / extracts
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15
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Working dough with the hands to combine ingredients and develop gluten.
kneading
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5
×
In a recipe, "pt" is the abbreviation for
pint
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×
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