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Team 2
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Score
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15
×
What is the main function of yeast in bread baking?
leaving agent for the dough
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5
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What is the abbreviation for teaspoon?
tsp or t
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15
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Which ingredient causes products to rise
Leavening Agents
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15
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Grease & flour; spray with cooking spray; line with parchment paper
Preparing the Pan
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5
×
What is the abbreviation for tablespoon
TBSP or T
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trap
No points!
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gold
Win 50 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 25 points!
Oops!
15
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What is âyieldâ in a recipe?
How mush the recipe makes
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5
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What is the primary function of flour in baking?
to provide structure
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5
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What is added to brown sugar to make it brown?
molasses
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15
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The final rising of the dough before baking to assure yeast is active
Proofing
Kneading
oven spring
Scoring
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eraser
Reset score!
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shark
Other team loses 20 points!
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rocket
Go to first place!
Okay!
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baam
Lose 5 points!
Oops!
15
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Which type of sugar is creamed with butter, margarine, or cream cheese to make uncooked frosting?
Powder sugar
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lifesaver
Give 25 points!
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star
Double points!
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shark
Other team loses 20 points!
Okay!
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lifesaver
Give 20 points!
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20
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What is the technical term for plain white sugar
Granulated sugar
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15
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Examples of fats include ?
Butter, margarine, shortening, and oil
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15
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To put out a grease fire in a pan:
smoother it/ put a lid on it
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