Team 1
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Team 2
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Teams
Name
Score
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15
×
The final rising of the dough before baking to assure yeast is active
Kneading
Scoring
Proofing
oven spring
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Check
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Check
15
×
Examples of fats include ?
Butter, margarine, shortening, and oil
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Okay!
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5
×
When measuring liquid ingredients, what type of measuring cup should you use?
a liquid measuring cup
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15
×
Working dough with the hands to combine ingredients and develop gluten.
kneading
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15
×
Which ingredient causes products to rise
Leavening Agents
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10
×
A small hole in the middle of dry ingredients when making muffins
hole
Liquid
fats
Well
Oops!
Show
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Okay!
Check
×
baam
Lose 15 points!
Oops!
×
gift
Win 15 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
This ingredient provides structure to baked goods
Gluten
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5
×
What is the primary function of flour in baking?
to provide structure
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20
×
Making slashes across the top of the bread to prevent the crust from cracking
scoring
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20
×
What is the technical term for plain white sugar
Granulated sugar
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×
eraser
Reset score!
Oops!
×
magnet
Take 20 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
What is added to brown sugar to make it brown?
molasses
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×
seesaw
Swap points!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
5
×
In a recipe, "pt" is the abbreviation for
pint
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5
×
What is the abbreviation for ounce
OZ
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×
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