Food that is pre-prepared and can be eaten or served quickly without further cooking or preparation. (adjective)

A type of diet that lacks/does not include essential nutrients and often includes excessive amounts of unhealthy foods, leading to negative health effects. (noun)

A carbonated beverage that contains bubbles, often sweetened and flavored, such as soda or sparkling water. (noun)

To eat/consume a balanced variety of foods that provide the necessary nutrients for good health, including fruits, vegetables, whole grains, and lean proteins. (verb phrase)

A sweet snack typically made of chocolate or other sugary ingredients, often containing nuts, caramel, or nougat. (noun)

The process of obtaining the food necessary for health and growth, as well as the study of how food affects the body. (noun)

Describing a lifestyle or diet that excludes all animal products, including meat, dairy, and eggs, focusing instead on plant-based foods. (adjective)

To choose or select from a group or collection, often referring to choosing food items. (verb)

A restaurant that serves quick, inexpensive meals that are usually prepared in a standardized way and often include options like burgers, fries, and pizza. (noun)

To eat a variety of foods that lack nutritional value and may include excessive amounts of sugar, fat, and processed items, leading to potential health issues. (verb phrase)

Describing food that contains a high amount of vitamins necessary for the body to function properly. (adjective phrase)

Food that is low in nutritional value and often high in calories, sugar, and fats, typically consumed for its taste rather than for its health benefits. (noun)

Describing food that contains large amounts of calories, unhealthy fats, sugar, or salt, which can contribute to (cause) health problems when consumed in excess. (adjective phrase)