Describing a lifestyle or diet that excludes all animal products, including meat, dairy, and eggs, focusing instead on plant-based foods. (adjective)

A carbonated beverage that contains bubbles, often sweetened and flavored, such as soda or sparkling water. (noun)

Describing food that contains large amounts of calories, unhealthy fats, sugar, or salt, which can contribute to (cause) health problems when consumed in excess. (adjective phrase)

Describing food that contains a high amount of vitamins necessary for the body to function properly. (adjective phrase)

Food that has been altered/changed from its natural state through methods like canning, freezing, or adding preservatives, often leading to a loss of nutritional value. (noun)

Food that is pre-prepared and can be eaten or served quickly without further cooking or preparation. (adjective)

A sweet snack typically made of chocolate or other sugary ingredients, often containing nuts, caramel, or nougat. (noun)

The process of obtaining the food necessary for health and growth, as well as the study of how food affects the body. (noun)

A restaurant that serves quick, inexpensive meals that are usually prepared in a standardized way and often include options like burgers, fries, and pizza. (noun)

Uncooked or unprocessed food items that serve as the basic components for preparing meals, such as fresh fruits, vegetables, and meats. (noun)

A type of diet that lacks/does not include essential nutrients and often includes excessive amounts of unhealthy foods, leading to negative health effects. (noun)

To choose or select from a group or collection, often referring to choosing food items. (verb)

To increase in size, quantity, or importance, often referring to plants, children, or personal development. (verb)