Describing food that contains large amounts of calories, unhealthy fats, sugar, or salt, which can contribute to (cause) health problems when consumed in excess. (adjective phrase)

A type of diet that lacks/does not include essential nutrients and often includes excessive amounts of unhealthy foods, leading to negative health effects. (noun)

A restaurant that serves quick, inexpensive meals that are usually prepared in a standardized way and often include options like burgers, fries, and pizza. (noun)

A sweet snack typically made of chocolate or other sugary ingredients, often containing nuts, caramel, or nougat. (noun)

Food that is low in nutritional value and often high in calories, sugar, and fats, typically consumed for its taste rather than for its health benefits. (noun)

Uncooked or unprocessed food items that serve as the basic components for preparing meals, such as fresh fruits, vegetables, and meats. (noun)

To increase in size, quantity, or importance, often referring to plants, children, or personal development. (verb)

To eat a variety of foods that lack nutritional value and may include excessive amounts of sugar, fat, and processed items, leading to potential health issues. (verb phrase)

The process of obtaining the food necessary for health and growth, as well as the study of how food affects the body. (noun)

Describing food that contains a high amount of vitamins necessary for the body to function properly. (adjective phrase)

To choose or select from a group or collection, often referring to choosing food items. (verb)

Describing a lifestyle or diet that excludes all animal products, including meat, dairy, and eggs, focusing instead on plant-based foods. (adjective)