Meat from a young sheep

To cook something in hot fat or oil.

A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.

A type of small onion with a long green stem and leaves. These onions are often eaten raw in salads.

A large fish that has silver skin and is pink inside and is used for food. It lives in the sea but swims up rivers to lay eggs.

To cut something into (small) pieces with a sharp tool such as a knife.

To prepare something by combining two or more different substances.

A plant with large green leaves that are eaten raw, especially in salad. There are many types of it.

A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.

A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

The root of the ginger plant used in cooking as a spice.

A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)

A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.