A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)

Meat from a young sheep

To divide something into two or more pieces with a knife, etc.

A method of cooking that uses a small amount of oil or fat over high heat.

A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.

To cook food under a very strong heat or over a fire, especially outdoors.

A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked.

A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.

The root of the ginger plant used in cooking as a spice.

A type of small onion with a long green stem and leaves. These onions are often eaten raw in salads.

A large saltwater fish that is used for food which belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice