A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)

A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.

A small ball of dough that is cooked and served with meat dishes or in soup.

A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.

The root of the ginger plant used in cooking as a spice.

A vegetable with green leaves around a large hard white head of flowers.

To cook food under a very strong heat or over a fire, especially outdoors.

To divide something into two or more pieces with a knife, etc.

To cut something into (small) pieces with a sharp tool such as a knife.

A table or small shop with an open front that people sell things from, especially at a market

A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.

A large saltwater fish that is used for food which belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.