Team 1
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Team 2
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Teams
Name
Score
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eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
20
×
What is one way to keep food safe?
meat in bottom of refrigerator, use separate cutting boards for meat and raw food
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Check
Okay!
Check
25
×
Why could it be difficult to use a whisk to mix dry and wet ingredients together?
The mixture could get stuck in the middle of the whisk.
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Okay!
Check
15
×
What side does the fork go when setting the table?
left
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Okay!
Check
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
5
×
Do you have to measure every ingredient?
Yes
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20
×
What does cut in mean?
to mix fat and flour
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25
×
How do you measure shortening?
put saran wrap over a dry measuring cup and pack the shortening in
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5
×
What does the abbreviation gal mean?
gallon
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trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
What does yeast feed on?
sugar
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5
×
Is it polite to use your sleeve to wipe your mouth?
no - use a napkin
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trap
No points!
Oops!
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seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
You always preheat the oven before baking.
True
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15
×
What side of the plate does the fork go on?
left
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Okay!
Check
10
×
What does TB mean?
Tablespoon
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×
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