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15
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Using the same cutting board for raw chicken and vegetables for a salad is risky because ofc
poor personal hygiene
cross contamination
poor cleaning and sanitizing
time and temp abuse
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15
×
Fungi, parasites, bacteria, and viruses are what type of hazards?
cleaning
chemical
Biological
Physical
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banana
Go to last place!
Oops!
×
gift
Win 5 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
Transferring pathogens from one surface or food to another is an example of
Cross- contamination
poor personal hygiene
poor cleaning and sanitizing
time and temp abuse
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×
baam
Lose 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What is time temperature abuse?
Receiving frozen food frozen.
Food left at temperatures good for growth of pathogens.
Staying home when sick with a fever.
Transferring pathogens from one surface or food to another.
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×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
Sanitizers, polishes, and cleaners are what type of hazard?
biological
chemical
physical
cleaning
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×
banana
Go to last place!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Leaving raw beef on a prep table to thaw is risky because of
poor cleaning and sanitizing
time and temp abuse
poor personal hygiene
cross - contamination
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15
×
Metal shavings are which type of contaminant?
microbial
Chemical
Biological
Physical
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15
×
Which of the following is your responsibility as a food handler?
Preventing cross-contamination
Controlling time and temperature of food
Practicing good personal hygiene
All of the choices are the responsibilities of food handler
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15
×
What is the number one cause of foodborne illness outbreaks?
cross- contamination
poor personal hygiene
poor cleaning and sanitizing
time and temp abuse
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10
×
The three categories of food safety hazards are biological, physical and
thermal
Temporal
Practical
Chemical
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×
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