Team 1
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Team 2
0
Teams
Name
Score
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Loading
×
boom
Lose 50 points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
15
×
What are the kitchen hazards?
Slips, falls, shocks, cuts, poisons, burns and fires
Oops!
Check
Okay!
Check
15
×
What is cross-contamination?
Harmful bacteria, or germs, passing from one food or surface to another.â Cross-contamination is one cause of food poisoning.
Oops!
Check
Okay!
Check
15
×
What should you do before going to the grocery store?
Make groceries list, find a grocery store, pack a reusable bag
Oops!
Check
Okay!
Check
15
×
Name items in the kitchen that are plugged into an electrical outlet
Blender, toaster, coffee maker
Oops!
Check
Okay!
Check
15
×
What is your favourite protein?
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What is your favourite fat?
Oops!
Check
Okay!
Check
×
lifesaver
Give 10 points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
Name the steps of handwashing
Wet hands, apply soap, rub the soap, rinse soap, dry hands
Oops!
Check
Okay!
Check
15
×
Name 3 ways to avoid cross-contamination
Oops!
Check
Okay!
Check
15
×
Why do you need to drink water?
To hydrate, to stay focused, to stay in a good mood
Oops!
Check
Okay!
Check
15
×
What can you do if you have a cut?
Tell adult, wash it, apply pressure, put bandaid on
Oops!
Check
Okay!
Check
15
×
Name the nutrients
Proteins, Fats, Carbohydrates, Water
Oops!
Check
Okay!
Check
15
×
How do you know if the meat is cooked?
more than 165
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
×
Restart
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