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15
×
Identify the four basic ingredients when baking bread.
whole grain flour, baking soda, water, salt
milk, flour, yeast, grains
flour, water, yeast, salt
flour, water, nutritional yeast, salt
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baam
Lose 10 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
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×
heart
Other team wins 25 points!
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×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
What is an example of liquid sweeteners ?
White sugar
Honey
Sugar cubes
Brown Sugar
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15
×
In quick breads, what is the leavening agent?
baking soda and baking powder
yeast
baking powder
baking soda
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15
×
To work dough by folding , pressing and turing until smooth is called?
Creaming
knead
Cut in
fold in
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15
×
What temperature should the butter be when making a cookie ?
cold
frozen
Room temp
melted
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15
×
What should you do before cooking/ baking ?
all the above
hand washing
wear an apron
pull back your hair
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15
×
All of these are types of yeast except:
cake yeast
rapid rise yeast
active dry yeast
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15
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What can you line cookies sheets with to ensure an easier clean-up?
Wax paper
Parchement paper
Clean kitchen towel
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15
×
What should never go inside of the microwave?
water
food
fork
plate
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trap
No points!
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gold
Win 50 points!
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shark
Other team loses 15 points!
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×
baam
Lose 10 points!
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15
×
Which mixing method is used when making cookies?
creaming method
muffin method
biscuit method
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15
×
What is another name for granulated sugar ?
Brown sugar
White sugar
Sugar cubes
confectioners sugar
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15
×
What is the proper way to measure brown sugar ?
pack it in and level it off
spoon it and pack it in a liquid measuring cup
spoon it in and level it
spoon it in the measuring cup
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15
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A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
baking soda
baking powder
baking yeast
bacon
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