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Team 2
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Score
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15
×
When should you clean your kitchen unit?
As you go
You dont have to clean
when you feel like it
after class
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15
×
What temperature should the butter be when making a cookie ?
melted
cold
Room temp
frozen
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×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
All of these are types of yeast except:
rapid rise yeast
active dry yeast
cake yeast
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15
×
The most common flour used to make cookies.
Cake flour
AP Flour
Whole wheat flour
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15
×
Where should cleaning chemicals be stored?
Above food
Away From Food
In another room
next to food
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15
×
To work dough by folding , pressing and turing until smooth is called?
knead
Creaming
fold in
Cut in
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15
×
What should you use to take something out of the oven ?
apron
Oven mitt
any of the above
towel
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×
boom
Lose 50 points!
Oops!
×
gift
Win 25 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
In quick breads, what is the leavening agent?
baking soda and baking powder
baking soda
yeast
baking powder
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15
×
What is an example of liquid sweeteners ?
Honey
Brown Sugar
White sugar
Sugar cubes
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15
×
Yeast cells thrive on .
salt
simple sugars
mold
cold water
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15
×
A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
bacon
baking yeast
baking powder
baking soda
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15
×
What should never go inside of the microwave?
food
plate
water
fork
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×
monster
Reset all scores!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
15
×
Which mixing method is used when making cookies?
biscuit method
muffin method
creaming method
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×
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