Team 1
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Team 2
0
Teams
Name
Score
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heart
Other team wins 5 points!
Oops!
×
rocket
Go to first place!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 20 points!
Oops!
15
×
What flour is best for cakes?
AP flour
whole wheat flour
High gluten flour
cake flour
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15
×
Which mixing method is used when making cookies?
biscuit method
muffin method
creaming method
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banana
Go to last place!
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star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
×
The most common flour used to make cookies.
Cake flour
AP Flour
Whole wheat flour
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15
×
In quick breads, what is the leavening agent?
baking soda and baking powder
baking soda
yeast
baking powder
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15
×
Identify the four basic ingredients when baking bread.
milk, flour, yeast, grains
flour, water, yeast, salt
whole grain flour, baking soda, water, salt
flour, water, nutritional yeast, salt
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15
×
When should you clean your kitchen unit?
As you go
when you feel like it
after class
You dont have to clean
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15
×
What can you line cookies sheets with to ensure an easier clean-up?
Clean kitchen towel
Wax paper
Parchement paper
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15
×
What is the proper way to measure brown sugar ?
pack it in and level it off
spoon it in and level it
spoon it in the measuring cup
spoon it and pack it in a liquid measuring cup
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15
×
What temperature should the butter be when making a cookie ?
Room temp
cold
frozen
melted
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15
×
All of these are types of yeast except:
active dry yeast
cake yeast
rapid rise yeast
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15
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Where should cleaning chemicals be stored?
next to food
Away From Food
In another room
Above food
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15
×
What should never go inside of the microwave?
fork
food
water
plate
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eraser
Reset score!
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star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
15
×
A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
baking powder
baking soda
baking yeast
bacon
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