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15
×
What should you use to take something out of the oven ?
towel
apron
any of the above
Oven mitt
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15
×
In quick breads, what is the leavening agent?
baking powder
yeast
baking soda
baking soda and baking powder
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15
×
A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
baking powder
bacon
baking soda
baking yeast
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banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
boom
Lose 50 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Yeast cells thrive on .
mold
salt
simple sugars
cold water
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boom
Lose 50 points!
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gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
To work dough by folding , pressing and turing until smooth is called?
knead
Cut in
fold in
Creaming
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15
×
Where should cleaning chemicals be stored?
In another room
Away From Food
Above food
next to food
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15
×
Which mixing method is used when making cookies?
biscuit method
creaming method
muffin method
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15
×
What is an example of liquid sweeteners ?
Sugar cubes
White sugar
Honey
Brown Sugar
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15
×
What should never go inside of the microwave?
water
food
plate
fork
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15
×
Identify the four basic ingredients when baking bread.
whole grain flour, baking soda, water, salt
milk, flour, yeast, grains
flour, water, yeast, salt
flour, water, nutritional yeast, salt
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15
×
What flour is best for cakes?
cake flour
High gluten flour
AP flour
whole wheat flour
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15
×
What is the proper way to measure brown sugar ?
spoon it in and level it
pack it in and level it off
spoon it in the measuring cup
spoon it and pack it in a liquid measuring cup
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15
×
What temperature should the butter be when making a cookie ?
cold
melted
Room temp
frozen
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