4) What temperature does water need to be for heat sanitizing? How long do items need to be soaked in the hot water for heat sanitizing?
171°F for 30 seconds
Oops!
Check
Okay!
Check
15
What happens if a ventilation system is not working properly?
Grease buildup on walls, ceilings and vents would occur.
Oops!
Check
Okay!
Check
15
3) What are the uses for each of the types of cleaners:
a. Degreaser- Detergents that contain a grease-dissolving agent. b. Detergent- Used for different cleaning tasks. Contain surfactants (surface acting agents) t
Oops!
Check
Okay!
Check
5
There are __(number) principles of the HACCP program.
7
Oops!
Check
Okay!
Check
15
7) List the correct order of the steps to clean and sanitize: (5 steps)
Scrape or remove food bits from the surface Wash the surface Rinse the surface Sanitize the surface Allow the surface to air dry
Oops!
Check
Okay!
Check
15
What are the approved water sources for food service? (4 answers)
Approved public water mains Private water sources that are regularly tested and maintained Closed, portable water containers Water transport vehicles
Oops!
Check
Okay!
Check
15
5) What should you do if a tub of chemical sanitizer looks dirty or the concentration is too low?
Dump it out and replace it
Oops!
Check
Okay!
Check
15
1) When choosing flooring, wall, and ceiling materials, pick those that are and .
durable- nonabsorbent
Oops!
Check
Okay!
Check
baam
Lose 25 points!
Oops!
rocket
Go to first place!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 25 points!
Oops!
15
7) If food temperature control is lost (refrigeration is out) for a long period of time, what does the restaurant need to do?
Arrange access to an electrical generator and a refrigerated truck that you can use in the event of an emergency. Prepare a menu with items that do not require
Oops!
Check
Okay!
Check
banana
Go to last place!
Oops!
seesaw
Swap points!
Okay!
shark
Other team loses 25 points!
Okay!
banana
Go to last place!
Oops!
15
Definition of cross connection:
A physical link between safe water and dirty water
Oops!
Check
Okay!
Check
15
19) What is the employers requirements for posting MSDS?
Staff have the right to see an MSDS for any hazardous chemical they work with. Therefore, you must keep these sheets where they can be accessed.
Oops!
Check
Okay!
Check
monster
Reset all scores!
Oops!
fairy
Take points!
5
10
15
20
25
rocket
Go to first place!
Okay!
thief
Give points!
5
10
15
20
25
15
Definition of air gap:
An air space that separates a water supply outlet from a potentially contaminated source.
Oops!
Check
Okay!
Check
15
14) What are the requirements for outdoor garbage containers?
Garbage containers must be on a smooth, durable, non-absorbent surface (such as asphalt and concrete). Garbage containers need to have tight-fitting lids that
