7) List the correct order of the steps to clean and sanitize: (5 steps)
Scrape or remove food bits from the surface Wash the surface Rinse the surface Sanitize the surface Allow the surface to air dry
Oops!
Check
Okay!
Check
15
What are the five common risk factors for foodborne illness?
Purchasing food from unsafe sources, failing to cook food correctly, holding foot at incorrect temperatures, using contaminated equipment and practicing poor pe
Oops!
Check
Okay!
Check
boom
Lose 50 points!
Oops!
fairy
Take points!
5
10
15
20
25
gift
Win 25 points!
Okay!
lifesaver
Give 20 points!
Oops!
lifesaver
Give 5 points!
Oops!
seesaw
Swap points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 10 points!
Oops!
boom
Lose 50 points!
Oops!
rocket
Go to first place!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
10
9) Who is responsible for notifying the regulatory authority if a customer reports a foodborne illness to the restaurant?
The manager
Oops!
Check
Okay!
Check
15
What is coving?
A curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean.
Oops!
Check
Okay!
Check
15
What does HACCP stand for?
Hazard Analysis Critical Control Point
Oops!
Check
Okay!
Check
15
2) What is the mangerâs responsibility for staff food safety training?
The manager should provide adequate food safety training to all staff when they hired and continue as needed. They should observe the staffâs performance on th
Oops!
Check
Okay!
Check
15
Definition of sanitizing:
Reduces pathogens on a surface to safe levels.
Oops!
Check
Okay!
Check
15
10) What are the ways to prevent back flow?
Air gap and back flow prevention devices such as a vacuum breaker
Oops!
Check
Okay!
Check
15
8) If there is a backup of raw sewage in the restaurant, what does the restaurant need to do?
Contact the local regulatory authority to determine what the restaurant needs to do in order to be able to re-open.
Oops!
Check
Okay!
Check
thief
Give points!
5
10
15
20
25
rocket
Go to first place!
Okay!
shark
Other team loses 25 points!
Okay!
banana
Go to last place!
Oops!
15
a. FDA
Inspects all food except for meat, poultry, and eggs Regulates food transported across state lines. Issues the Model Food Code
Oops!
Check
Okay!
Check
15
12) What are the correct steps of washing dishes in a three compartment sink? (5 steps)
Rinse, scrape or soak items before washing them Wash items in the first sink Rinse items in the second sink Sanitize items in the third sink Air-dry items on a
