Baking Ingredients and Its Functions | Baamboozle - Baamboozle

This baked product adds sweet flavor, tenderness, dark color, moisture, and helps to prolong the shelf life of the baked goods.

Sugar

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The only living thing among leavening agents which needs warm water, sugar, & room temperature in order for it to do its leavening job to the breads.

Yeast

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name the 3 types of cakes

shortened/ butter . sponge , foam

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What happens if the cake batter has too much fat

it will lack volume and be too heavy

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thief

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rocket

Go to first place!

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shark

Other team loses 20 points!

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baam

Lose 15 points!

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give an example of a butter cake

chocolate cake

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What kind of gas does the leavening produces to which it makes the baked goods porous, light, and increases in volume?

Carbon dioxide

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Give an example of a foam cake

angle food cake

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lifesaver

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magnet

Take 20 points!

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shark

Other team loses 20 points!

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banana

Go to last place!

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Which among the minor ingredients are used to add flavor and aroma to the baked products? (Hint: 3 minor ingredients are acceptable as answer)

Spices, Flavoring Extracts, Salt

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Describe how you can prep a pan before baking

answers my vary ( grease and flour , pam , parchment)

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the cheapest among all liquid ingredients; used to hold the batter or dough together and to blend all the ingredients; it helps disperse other ingredients.

Water

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How to tell if a cake is done baking

it springs back when touched , toothpick comes out clean

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thief

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rocket

Go to first place!

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gift

Win 25 points!

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baam

Lose 25 points!

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A major ingredient in baking which is used to add richness, flavor, and moisture to the baked products. It also creates tenderness, and aides in leavening, too.

Shortening or Fats

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What are the steps to the creaming method

Mix fat and sugar , add eggs and liquid , add dry ingredients

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