Baking Ingredients and Its Functions | Baamboozle - Baamboozle

give an example of a butter cake

chocolate cake

Oops!

Check

Okay!

Check

name the 3 types of cakes

shortened/ butter . sponge , foam

Oops!

Check

Okay!

Check

The only living thing among leavening agents which needs warm water, sugar, & room temperature in order for it to do its leavening job to the breads.

Yeast

Oops!

Check

Okay!

Check

How to tell if a cake is done baking

it springs back when touched , toothpick comes out clean

Oops!

Check

Okay!

Check

A major ingredient in baking which is used to add richness, flavor, and moisture to the baked products. It also creates tenderness, and aides in leavening, too.

Shortening or Fats

Oops!

Check

Okay!

Check

What happens if the cake batter has too much fat

it will lack volume and be too heavy

Oops!

Check

Okay!

Check

Which of the following minor ingredients are used as toppings or decorations for baked products? {Hint: 3 minor ingredients are acceptable as answer)

Fruits, Nuts, Seeds

Oops!

Check

Okay!

Check

What are the steps to the creaming method

Mix fat and sugar , add eggs and liquid , add dry ingredients

Oops!

Check

Okay!

Check

What kind of gas does the leavening produces to which it makes the baked goods porous, light, and increases in volume?

Carbon dioxide

Oops!

Check

Okay!

Check

banana

Go to last place!

Oops!

gift

Win 15 points!

Okay!

fairy

Take points!

baam

Lose 20 points!

Oops!

trap

No points!

Oops!

gold

Win 50 points!

Okay!

shark

Other team loses 20 points!

Okay!

banana

Go to last place!

Oops!

What happens if the cake batter is under mixed ?

coarse crumb , and cake will shrink when cooked

Oops!

Check

Okay!

Check

Give an example of a foam cake

angle food cake

Oops!

Check

Okay!

Check

Has a lower gluten content to normal flour used to make cakes

cake flour

Oops!

Check

Okay!

Check

trap

No points!

Oops!

fairy

Take points!

gift

Win 25 points!

Okay!

lifesaver

Give 25 points!

Oops!

A chemical leavening agent which has a scientific name of Sodium Bicarbonate. It has several uses other than leavening.

Baking Soda

Oops!

Check

Okay!

Check

Restart Join for Free

Your experience on this site will be improved by allowing cookies.