Team 1
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Team 2
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Teams
Name
Score
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15
×
Using the same knife to cut pork and then vegetables right after is an example of ....
cross-contamination
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15
×
Not washing your hands after going to the bathroom is an example of....
poor personal hygiene
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
lifesaver
Give 25 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
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eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
When should you change your gloves?
As soon as they are dirty or ripped
Oops!
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15
×
What is an example of poor personal hygiene making food unsafe?
sneezing on food, not washing hands...
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Okay!
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15
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Not rinsing a cutting board thoroughly after washing is an example of...
poor cleaning and sanitizing
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15
×
What's the only jewelry you can wear while prepping food?
a simple band
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15
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What is the first step in washing your hands?
wet your hands and arms
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15
×
Can chemicals in your operation contaminate food?
Yes
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20
×
Why is food safety important?
it keeps people safe
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20
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What three types of hazards make food unsafe?
Biological, Chemical, and Physical
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15
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How can food contamination caused by pathogens on a food handler's body be controlled?
good physical hygiene
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15
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How long should you wash your hands?
at least 20 seconds
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15
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When should you wash your hands? (name 3 instances)
After touching raw meat, after touching your phone, after going to the bathroom...etc.
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Okay!
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×
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