ServSafe Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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15

Not washing your hands after going to the bathroom is an example of....

poor personal hygiene

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monster

Reset all scores!

Oops!

magnet

Take 20 points!

Okay!

fairy

Take points!

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25

banana

Go to last place!

Oops!

15

When should you change your gloves?

As soon as they are dirty or ripped

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seesaw

Swap points!

Oops!

shark

Other team loses 20 points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

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25

15

Uncovered lightbulbs may expose food to which type of hazard?

physical

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15

What is the first step in washing your hands?

wet your hands and arms

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15

Using the same knife to cut pork and then vegetables right after is an example of ....

cross-contamination

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seesaw

Swap points!

Oops!

seesaw

Swap points!

Okay!

gift

Win 25 points!

Okay!

banana

Go to last place!

Oops!

heart

Other team wins 25 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

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lifesaver

Give 15 points!

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15

How can food contamination caused by pathogens on a food handler's body be controlled?

good physical hygiene

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15

What is cross-contamination?

transferring pathogens from food to food or surfaces

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15

A filet bone is an example of...

a physical hazard

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15

What's the only jewelry you can wear while prepping food?

a simple band

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15

What are the four ways people make food unsafe?

poor personal hygiene, cross-contamination, time/temperature abuse, poor cleaning/sanatizing

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15

Not rinsing a cutting board thoroughly after washing is an example of...

poor cleaning and sanitizing

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15

Can a food handler always identify food that has been contaminated with pathogens?

No

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