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15
×
Name three processed meat products.
Sausages, burgers, pate, cold cuts, meat extractives like a stock cube, gelatine.
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heart
Other team wins 10 points!
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fairy
Take points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
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lifesaver
Give 25 points!
Oops!
15
×
Meat has 90% water content, true or false?
False - 50/60%.
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15
×
What fat % does cream contain?
Standard cream in Ireland contains 40% fat approximately.
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15
×
How many calories are in one gram of fat? 9, 21 or 30?
9
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15
×
What happens in meat when collagen converts to gelatin?
The fibres loosen and fall apart.
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15
×
An average apple contains 100, 130 or 200 calories?
130
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lifesaver
Give 25 points!
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shark
Other team loses 25 points!
Okay!
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shark
Other team loses 15 points!
Okay!
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lifesaver
Give 15 points!
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15
×
Name three types of milk
Whole milk, low fat milk, skimmed milk, fortified milk, buttermilk, powdered milk
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15
×
A tagine is.. a clay pot? a Moroccan stew? The Moroccan word for lamb?
A clay pot
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banana
Go to last place!
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star
Double points!
Okay!
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shark
Other team loses 25 points!
Okay!
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baam
Lose 25 points!
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15
×
Ceviche, where is it from? and what is it?
fish or shellfish marinated in citrus and seasonings, Peruvian traditional cuisine
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15
×
What temperature is milk pasteurised at? and for how long?
The milk is heated to 72ºC for 25 seconds. It is then cooled and bottled or cartoned in sterilized containers.
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15
×
Meat is rich in protein, true or false?
True
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15
×
Vitamin B can be killed by the cooking process?
True
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baam
Lose 20 points!
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gift
Win 20 points!
Okay!
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fairy
Take points!
5
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15
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25
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thief
Give points!
5
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25
×
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