Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What is Japanese sake made from?
Rice
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
How is butter made?
Butter is made from the cream of the milk. The cream is churned until the fat globules stick together
Oops!
Check
Okay!
Check
15
×
Meat that has tough connective tissue should be cooked how?
Slowly, with use of marinades and long cooking times,
Oops!
Check
Okay!
Check
15
×
Meat is rich in protein, true or false?
True
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Pastilla, the Moroccan filo pastry pie, is traditionally made with which meat?
Pigeon
Oops!
Check
Okay!
Check
15
×
A tagine is.. a clay pot? a Moroccan stew? The Moroccan word for lamb?
A clay pot
Oops!
Check
Okay!
Check
15
×
What is Tahini
hulled sesame seeds, oil and sometimes salt. the sesame is toasted and mixed with oil to a paste.
Oops!
Check
Okay!
Check
15
×
what temperature should fresh meat be stored at?
5 degrees C
Oops!
Check
Okay!
Check
15
×
An average apple contains 100, 130 or 200 calories?
130
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What temperature is milk pasteurised at? and for how long?
The milk is heated to 72ºC for 25 seconds. It is then cooled and bottled or cartoned in sterilized containers.
Oops!
Check
Okay!
Check
15
×
What fat % does cream contain?
Standard cream in Ireland contains 40% fat approximately.
Oops!
Check
Okay!
Check
15
×
Vitamin B can be killed by the cooking process?
True
Oops!
Check
Okay!
Check
15
×
At what temperature are all pathogenic bacteria killed?
75 degrees C
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
