The reverse flow of contaminants through a cross-connection pushing contaminants back into the water supply.
Backflow
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lifesaver
Give 25 points!
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seesaw
Swap points!
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gift
Win 15 points!
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banana
Go to last place!
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15
A physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources
Cross-connection
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15
Definition of air gap:
An air space that separates a water supply outlet from a potentially contaminated source.
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10
Which area of the operation is usually required to be the brightest?
prep area
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15
Definition of backsiphonage:
Definition of backsiphonage:
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15
16) A curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
Coving
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25
What are the approved water sources for food service? (4 answers)
Approved public water mains Private water sources that are regularly tested and maintained Closed, portable water containers Water transport vehicles
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thief
Give points!
5
10
15
20
25
seesaw
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rocket
Go to first place!
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lifesaver
Give 20 points!
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seesaw
Swap points!
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shark
Other team loses 25 points!
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gift
Win 5 points!
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baam
Lose 10 points!
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15
3) When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least
4 inches
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15
17) Water heater attached to hot-water lines leading to dishwashing machines or sinks. Raises water to temperature required for heat sanitizing of tableware and utensils
Booster heater
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15
12) A broken water main has caused the water in an operation to appear brown. What should the manager do?
Contact the local regulatory authority before use.
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10
A material can react to a shock without breaking or cracking
Resiliency
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15
What happens if a ventilation system is not working properly?
Grease buildup on walls, ceilings and vents would occur.
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20
5) What is required to be at a handwashing station? (5 answers)
Hot and cold running water Soap A way to dry hands Garbage container Signage