What happens if a ventilation system is not working properly?

When choosing flooring, wall, and ceiling materials, pick those that are ______and_______ .

Definition of air gap:

2) What organization creates national standards for foodservice equipment?

17) Water heater attached to hot-water lines leading to dishwashing machines or sinks. Raises water to temperature required for heat sanitizing of tableware and utensils

Definition of backsiphonage:

16) A curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean

Which area of the operation is usually required to be the brightest?

The reverse flow of contaminants through a cross-connection pushing contaminants back into the water supply.

A material can react to a shock without breaking or cracking

What are the approved water sources for food service? (4 answers)

3) When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least

A physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources