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15
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A physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources
Cross-connection
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banana
Go to last place!
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rocket
Go to first place!
Okay!
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gift
Win 20 points!
Okay!
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baam
Lose 25 points!
Oops!
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lifesaver
Give 15 points!
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shark
Other team loses 10 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 10 points!
Oops!
15
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6) What is the only completely reliable method for preventing backflow?
Air gap
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15
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Definition of air gap:
An air space that separates a water supply outlet from a potentially contaminated source.
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10
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Which area of the operation is usually required to be the brightest?
prep area
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15
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What happens if a ventilation system is not working properly?
Grease buildup on walls, ceilings and vents would occur.
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12) A broken water main has caused the water in an operation to appear brown. What should the manager do?
Contact the local regulatory authority before use.
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25
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What are the approved water sources for food service? (4 answers)
Approved public water mains Private water sources that are regularly tested and maintained Closed, portable water containers Water transport vehicles
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15
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3) When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least
4 inches
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20
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5) What is required to be at a handwashing station? (5 answers)
Hot and cold running water Soap A way to dry hands Garbage container Signage
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When choosing flooring, wall, and ceiling materials, pick those that are ______and_______ .
durable and nonabsorbent
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thief
Give points!
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25
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seesaw
Swap points!
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fairy
Take points!
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25
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banana
Go to last place!
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15
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16) A curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
Coving
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5
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The extent to which a material will absorb liquids
Porosity
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10
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2) What organization creates national standards for foodservice equipment?
NSF
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