What are the approved water sources for food service? (4 answers)
Approved public water mains Private water sources that are regularly tested and maintained Closed, portable water containers Water transport vehicles
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15
When choosing flooring, wall, and ceiling materials, pick those that are ______and_______ .
durable and nonabsorbent
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Definition of backsiphonage:
Definition of backsiphonage:
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17) Water heater attached to hot-water lines leading to dishwashing machines or sinks. Raises water to temperature required for heat sanitizing of tableware and utensils
Booster heater
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baam
Lose 25 points!
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rocket
Go to first place!
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fairy
Take points!
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25
thief
Give points!
5
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25
banana
Go to last place!
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shark
Other team loses 5 points!
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rocket
Go to first place!
Okay!
baam
Lose 10 points!
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25
What are the requirements for outdoor garbage containers?
Garbage containers must be on a smooth, durable, non-absorbent surface (such as asphalt and concrete). Garbage containers need to have tight-fitting lids that
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20
5) What is required to be at a handwashing station? (5 answers)
Hot and cold running water Soap A way to dry hands Garbage container Signage
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15
12) A broken water main has caused the water in an operation to appear brown. What should the manager do?
Contact the local regulatory authority before use.
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Definition of air gap:
An air space that separates a water supply outlet from a potentially contaminated source.
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16) A curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
Coving
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15
What happens if a ventilation system is not working properly?
Grease buildup on walls, ceilings and vents would occur.
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baam
Lose 10 points!
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magnet
Take 5 points!
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fairy
Take points!
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25
lifesaver
Give 20 points!
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5
The extent to which a material will absorb liquids
Porosity
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A physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources
Cross-connection
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6) What is the only completely reliable method for preventing backflow?
