Ensuring that food reaches its correct internal temperature is example of what HACCP Principle?
Monitoring
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boom
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seesaw
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fairy
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banana
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15
What is required when receiving fish that will be served raw or partially cooked?
It must be correctly frozen before you receive it.
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What is the purpose of the HACCP program?
To identify significant biological, chemical or physical hazards at specific points within a product’s flow. Once identified, the hazards can be prevented, eli
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Which is associated with Salmonella Typhi?
Drinks
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5
What is the minimum internal temperature for green beans for hot- held service?
135
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lifesaver
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fairy
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banana
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What are the five common risk factors for foodborne illness?
Purchasing food from unsafe sources, failing to cook food correctly, holding foot at incorrect temperatures, using contaminated equipment and practicing poor pe
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10
TCS food reheated for hot-holding must reach what temperature?
165
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The time to prepare for a crisis is
Before one happens
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Name 2 specialized methods is there a HACCP plan required to be in place before it is performed at a facility?
Smoking food as a method to preserve it (but not to enhance flavor) • Using food additives or adding components, such as vinegar to preserve or alter it so it
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10
What is the first step in the HACCP plan ?
Conduct a Hazard Analysis
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What is the purpose in setting critical limits in a HACCP plan?
To reduce Hazards to safe levels
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What does HACCP stand for?
Hazard Analysis Critical Control Point
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9) Who is responsible for notifying the regulatory authority if a customer reports a foodborne illness to the restaurant?
