What is the minimum internal cooking temperature for eggs that will be held for service?
155
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10
TCS food reheated for hot-holding must reach what temperature?
165
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10
What is the first step in the HACCP plan ?
Conduct a Hazard Analysis
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10
Hot TCS can be held without temperature control for a maximum of
4 hours
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5
What is the maximum days allowed to keep foods that are stored and held at 41 อฆ F (5 อฆอฆ C)
7 days
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15
What could be done food service operator do to prevent the spread of Hepatitis A?
Exclude staff with jaundice from the operation
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10
The time to prepare for a crisis is
Before one happens
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5
A thermometer used to measure the temperature of food must be accurate to what temperature?
+/- 2
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monster
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10
What is the minimum internal temperature of a veal chop?
145
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15
What should foodservice operators do to prevent customer illness from Shigella spp.?
Control flies in and out of the operation
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10
Parasites are most commonly associated with
Seafood
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20
Name 2 of the components of a restaurantโs crisis communication plan?
List of media responses or a question-and-answer sheet suggesting what to say for each crisis Sample press releases that can be tailored quickly to each inciden
