What could be done food service operator do to prevent the spread of Hepatitis A?
Exclude staff with jaundice from the operation
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10
The time to prepare for a crisis is
Before one happens
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boom
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star
Double points!
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rocket
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lifesaver
Give 5 points!
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5
Which is associated with Salmonella Typhi?
Drinks
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15
What is required when receiving fish that will be served raw or partially cooked?
It must be correctly frozen before you receive it.
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10
Parasites are most commonly associated with
Seafood
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15
What is the most important factor in choosing a food supplier?
Has been inspected & meets local, state & federal laws.
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15
Name 2 specialized methods is there a HACCP plan required to be in place before it is performed at a facility?
Smoking food as a method to preserve it (but not to enhance flavor) âĒ Using food additives or adding components, such as vinegar to preserve or alter it so it
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15
Ensuring that food reaches its correct internal temperature is example of what HACCP Principle?
Monitoring
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15
8) If there is a backup of raw sewage in the restaurant, what does the restaurant need to do?
Contact the local regulatory authority to determine what the restaurant needs to do in order to be able to re-open.
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gift
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shark
Other team loses 10 points!
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baam
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15
When a food contact surface is in constant use, how often should it be clean and sanitized?
4 hours
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eraser
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fairy
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5
10
15
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25
rocket
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thief
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10
Cold foods previously held at 41 ÍĶ F can be held without temperature control for how long?
6 hours
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10
What is the minimum internal temperature of a veal chop?
145
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10
6) What is the other document required in order to perform the specialized methods
