How should roast beef, halibut, lettuce, and ground chicken be stored in the cooler?
Lettuce, halibut, roast beef, ground chicken
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10
Hot TCS can be held without temperature control for a maximum of
4 hours
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10
TCS food reheated for hot-holding must reach what temperature?
165
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10
What is the minimum internal cooking temperature for eggs that will be held for service?
155
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15
What is required when receiving fish that will be served raw or partially cooked?
It must be correctly frozen before you receive it.
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baam
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gift
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baam
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5
A thermometer used to measure the temperature of food must be accurate to what temperature?
+/- 2
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15
What could be done food service operator do to prevent the spread of Hepatitis A?
Exclude staff with jaundice from the operation
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baam
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star
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gift
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banana
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5
What is the minimum internal temperature for green beans for hot- held service?
135
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20
What is the purpose of the HACCP program?
To identify significant biological, chemical or physical hazards at specific points within a productâs flow. Once identified, the hazards can be prevented, eli
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5
What is the maximum days allowed to keep foods that are stored and held at 41 ÍĶ F (5 ÍĶÍĶ C)
7 days
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seesaw
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15
What should foodservice operators do to prevent customer illness from Shigella spp.?
Control flies in and out of the operation
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10
What is the first step in the HACCP plan ?
Conduct a Hazard Analysis
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15
Ensuring that food reaches its correct internal temperature is example of what HACCP Principle?
