Ensuring that food reaches its correct internal temperature is example of what HACCP Principle?
Monitoring
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TCS food reheated for hot-holding must reach what temperature?
165
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When a food contact surface is in constant use, how often should it be clean and sanitized?
4 hours
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7) If food temperature control is lost (refrigeration is out) for a long period of time, what does the restaurant need to do?
Arrange access to an electrical generator and a refrigerated truck that you can use in the event of an emergency. Prepare a menu with items that do not require
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9) Who is responsible for notifying the regulatory authority if a customer reports a foodborne illness to the restaurant?
The manager
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Hot TCS can be held without temperature control for a maximum of
4 hours
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What is the purpose of the HACCP program?
To identify significant biological, chemical or physical hazards at specific points within a product’s flow. Once identified, the hazards can be prevented, eli
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A thermometer used to measure the temperature of food must be accurate to what temperature?
+/- 2
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What are the five common risk factors for foodborne illness?
Purchasing food from unsafe sources, failing to cook food correctly, holding foot at incorrect temperatures, using contaminated equipment and practicing poor pe
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What is the minimum internal cooking temperature for eggs that will be held for service?
