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15
×
What should be wore in the kitchen if there is an open sore or have on nail polish?
gloves
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trap
No points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
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seesaw
Swap points!
Oops!
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fairy
Take points!
5
10
15
20
25
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fairy
Take points!
5
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15
20
25
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thief
Give points!
5
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20
25
15
×
How do you check the temp. of a vacuum sealed food item?
place the probe between two packages
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15
×
What are the three categories of people that are high risk when it comes to foodborne illnesses?
very young, very old, immune compromised
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15
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What are the two calibration options for thermometers?
ice-point method and boiling point method
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15
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What are some food allergen symptoms: (name 2)
nausea, wheezing, hives, vomiting or diarrhea
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15
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What is acceptable hand/arm jewelry in the kitchen?
single plain band
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15
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What is the receiving tempurature for eggs?
air temp of 45 degrees F
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15
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How many degrees plus or minus a temperature can food be when checked for internal temperature?
+/- 2 degrees F
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10
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How long should you scrub your hands while washing them?
15-20 seconds
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10
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What are some chemical hazards? Identify 2 chemical hazards
Cleaners, Sanitizers, Polishes, Machine lubricants
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banana
Go to last place!
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rocket
Go to first place!
Okay!
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shark
Other team loses 10 points!
Okay!
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thief
Give points!
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25
15
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Name two times in a day you would need to change your gloves.
changingjobs, aftering taking out the trash, going to the bathroom, switching foods
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25
×
what does bacteria need to grow? (hint: think of the acronym)
food, acidity, tempurature, time, oxygen, moisture
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15
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What laws do a reputable food supplier follow?
local, state, federal
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