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15
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Name a type of thermometer probes. (Hint: there are four options)
Immersion, Surface, Penetration, Air
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banana
Go to last place!
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seesaw
Swap points!
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rocket
Go to first place!
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thief
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25
15
×
What are the three types of food hazards (contamination)?
biological, physical, and chemical
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15
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What are the three categories of people that are high risk when it comes to foodborne illnesses?
very young, very old, immune compromised
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eraser
Reset score!
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star
Double points!
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rocket
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banana
Go to last place!
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15
×
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10
×
Name four common food allergens.
fish, wheat, nuts, dairy, eggs, shellfish, fish
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15
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What does TCS stand for?
Time and Temperature control for safety
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15
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What is two Criteria for receiving fish?
Temperature of 41 F (5 C) or lower, Bright red gills; bright shiny skin, Firm flesh that springs back when touched,Mild ocean or seaweed smell, Bright
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15
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What is a carrier in respect to a foodborne illness?
people who carry pathogens without infecting others
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seesaw
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seesaw
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shark
Other team loses 25 points!
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thief
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15
×
What laws do a reputable food supplier follow?
local, state, federal
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15
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What are three reasons you might reject a food item at delivery?
cans dented, leaking food, broken seals, dirty packaging, signs of pests, expired, tampering, water damage
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15
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What are some food allergen symptoms: (name 2)
nausea, wheezing, hives, vomiting or diarrhea
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15
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Who are at risk populations? Name two.
pre-school children, the eldery, those with compromised immune system
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15
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How many degrees plus or minus a temperature can food be when checked for internal temperature?
+/- 2 degrees F
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