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Teams
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10
×
What are some chemical hazards? Identify 2 chemical hazards
Cleaners, Sanitizers, Polishes, Machine lubricants
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15
×
What is the proper hand washing order?
Wet your hands and arms with running water as hot as you can comfortably stand, Apply soap, Scrub hands and arms vigorously for 10-15 seconds
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lifesaver
Give 20 points!
Oops!
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rocket
Go to first place!
Okay!
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fairy
Take points!
5
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25
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thief
Give points!
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25
15
×
How many degrees plus or minus a temperature can food be when checked for internal temperature?
+/- 2 degrees F
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15
×
What are three reasons you might reject a food item at delivery?
cans dented, leaking food, broken seals, dirty packaging, signs of pests, expired, tampering, water damage
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15
×
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15
×
Who are at risk populations? Name two.
pre-school children, the eldery, those with compromised immune system
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20
×
Think of the Big Six foodborne illnesses, name two.
nontyphoidal salmonella, shigella spp., E.coli, Hepatitis A, Norovirus
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15
×
How do you check the temp. of a vacuum sealed food item?
place the probe between two packages
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15
×
Where is e. coli. found?
contaminated ground beef
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15
×
What is the receiving tempurature for eggs?
air temp of 45 degrees F
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eraser
Reset score!
Oops!
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seesaw
Swap points!
Okay!
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shark
Other team loses 25 points!
Okay!
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banana
Go to last place!
Oops!
15
×
Name a type of thermometer probes. (Hint: there are four options)
Immersion, Surface, Penetration, Air
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15
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How far do you insert the bimetallic stemmed thermometer when measuring temperature?
to the dimple
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trap
No points!
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fairy
Take points!
5
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15
20
25
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shark
Other team loses 10 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
Name two times in a day you would need to change your gloves.
changingjobs, aftering taking out the trash, going to the bathroom, switching foods
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