Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
20
×
If a recipe calls for 1 & 1/5 cups of sugar, but you halving he recipe, what would you measure?
3/4 cups
Oops!
Check
Okay!
Check
15
×
Chicken thigh is what type of meat?
Dark meat
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
10
×
A __________ is a handheld device with fine teeth, used for grating or shredding ingredients like cheese or vegetables.
Grater
Oops!
Check
Okay!
Check
25
×
A roux is made up of what two ingredients
Equal parts fat & flour
Oops!
Check
Okay!
Check
25
×
Why do you cook a piece of chuck, or eye of the round for a long period of time?
Because its a muscular piece of meat that needs to be tenderized.
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
10
×
What temperature should the fridge be kept at?
40°F or lower
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
What cooking method is being used when food is fully submerged in hot oil?
Deep Frying
Oops!
Check
Okay!
Check
25
×
There are how many tablespoons in 1/2 cup?
8
Oops!
Check
Okay!
Check
25
×
__________ is a metal tool with small holes, used for draining liquids from solid food.
Colander
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
25
×
If a recipe calls for 1/2 tbsp what measuring spoon would you use and how many times?
1/2 tsp, 3 times. (1 & 1/2 tsp)
Oops!
Check
Okay!
Check
20
×
The basic unit of measure for measuring weight is what?
grams
Oops!
Check
Okay!
Check
25
×
The __________ is a flavorful cut of beef that comes from the front section of the cow and is often used for pot roasts and stews.
Chuck
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
