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Team 2
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Teams
Name
Score
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seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
25
×
If a recipe calls for 1/2 tbsp what measuring spoon would you use and how many times?
1/2 tsp, 3 times. (1 & 1/2 tsp)
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thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
25
×
What is the purpose of pan searing meat? And what is critical to ensure sucess?
To add flavour, brown and make outside crispy. The pan need to be very hot.
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20
×
A __________ is used to ensure the most accurate measurement of a food.
Kitchen Scale
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banana
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Oops!
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rocket
Go to first place!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
×
thief
Give points!
5
10
15
20
25
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magnet
Take 25 points!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
1/2 cup + 1/4 cup + ____________ = 1 cup
1/4 cup
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20
×
What mixing method is being used when you put fat and sugar into a bowl and mix until light and fluffy?
Creaming Method
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20
×
How many sticks of butter are in 1lb?
4
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25
×
Chicken breasts can be pounded thin for dishes like __________, where they are coated in breadcrumbs and pan-fried.
Chicken Parmesan
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25
×
What does the term "Sweating" mean when cooking onions?
To soften, release flavours and moisture
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25
×
We cut a whole chicken into how many edible pieces? (not including backbone)
10
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25
×
Why do you cook a piece of chuck, or eye of the round for a long period of time?
Because its a muscular piece of meat that needs to be tenderized.
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20
×
Chamomile, Garlic Ginger and Tumeric are all examples of what type of herb?
Root herb
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25
×
There are how many tablespoons in 1/2 cup?
8
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×
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