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20
×
If a recipe calls for 1 & 1/5 cups of sugar, but you halving he recipe, what would you measure?
3/4 cups
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thief
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5
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25
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star
Double points!
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shark
Other team loses 20 points!
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banana
Go to last place!
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15
×
Chicken thigh is what type of meat?
Dark meat
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25
×
What is the purpose of pan searing meat? And what is critical to ensure sucess?
To add flavour, brown and make outside crispy. The pan need to be very hot.
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25
×
The __________ is a flavorful cut of beef that comes from the front section of the cow and is often used for pot roasts and stews.
Chuck
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10
×
What temperature should the fridge be kept at?
40°F or lower
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25
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Ground beef mixed with seasonings and formed into a patty is the main ingredient for making __________.
hamburgers
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20
×
Chamomile, Garlic Ginger and Tumeric are all examples of what type of herb?
Root herb
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banana
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star
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fairy
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25
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banana
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25
×
__________ is a slow-cooking method where beef is simmered in liquid until it becomes tender, often used for tough cuts like brisket.
Braising
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20
×
500g + 250g = ___________ kg?
0.75kg
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20
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A __________ is used to ensure the most accurate measurement of a food.
Kitchen Scale
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25
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Why do you cook a piece of chuck, or eye of the round for a long period of time?
Because its a muscular piece of meat that needs to be tenderized.
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lifesaver
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gift
Win 20 points!
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rocket
Go to first place!
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lifesaver
Give 10 points!
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10
×
What can happen when you put a paper towel near a gas stovetop?
It can catch on fire.
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25
×
Chicken breasts can be pounded thin for dishes like __________, where they are coated in breadcrumbs and pan-fried.
Chicken Parmesan
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