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Team 2
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heart
Other team wins 25 points!
Oops!
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gift
Win 25 points!
Okay!
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shark
Other team loses 25 points!
Okay!
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thief
Give points!
5
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25
15
×
Where do most household accidents occur?
Kitchen and bathroom
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15
×
What should you use to take hot pans out of the oven?
Dry kitchen towel or oven mitts
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15
×
What is the temperature danger zone?
Between 40 and 140 degrees Fahrenheit
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15
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Where should pan handles be located
Turned inwards toward the center of the stove.
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15
×
How long should you wash your hands before preparing food?
20 seconds
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15
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What is the correct temperature to hold cold food?
41F or below
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15
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What should you do if a drinking glass shatters into your mise en place?
Throw all the food in the garbage and clean and sanitize your station.
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15
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Name some common kitchen hazards.
Falls, cuts, burns, falls, and food illness.
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lifesaver
Give 25 points!
Oops!
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gift
Win 25 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 25 points!
Oops!
15
×
Broken glass is an example of what type of contaminate?
physical
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15
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Name 3 common food allergies
Milk, eggs, fish, wheat soy, peanuts, shellfish, and tree nuts.
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15
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Why should you not let hair, jewelry or sleeves dangle?
They can catch fire or get tangled in appliances.
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15
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Knives should be kept sharp to prevent injury.
True
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15
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Sanitizer is an example of what type of contaminate?
Chemical
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heart
Other team wins 15 points!
Oops!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
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25
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thief
Give points!
5
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25
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