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Team 2
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Teams
Name
Score
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banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
×
Name 3 common food allergies
Milk, eggs, fish, wheat soy, peanuts, shellfish, and tree nuts.
Oops!
Check
Okay!
Check
15
×
Name 2 things you should wash your hands after touching.
Pets, Raw meat, your hair, money etc.
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Check
Okay!
Check
15
×
The 3 possible contaminates are:
biologicial, phyiscal and chemical
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Check
Okay!
Check
×
monster
Reset all scores!
Oops!
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rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
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25
15
×
What should you do if a drinking glass shatters into your mise en place?
Throw all the food in the garbage and clean and sanitize your station.
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Check
Okay!
Check
15
×
Name some common kitchen hazards.
Falls, cuts, burns, falls, and food illness.
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Okay!
Check
15
×
What is the temperature danger zone?
Between 40 and 140 degrees Fahrenheit
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Okay!
Check
15
×
How long should you wash your hands before preparing food?
20 seconds
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Check
Okay!
Check
15
×
Why should you not let hair, jewelry or sleeves dangle?
They can catch fire or get tangled in appliances.
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Check
Okay!
Check
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monster
Reset all scores!
Oops!
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fairy
Take points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
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lifesaver
Give 20 points!
Oops!
15
×
Where do most household accidents occur?
Kitchen and bathroom
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Check
Okay!
Check
15
×
True or False: You should soak your dirty knives in the sink.
False
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Okay!
Check
15
×
True or False - You should not wash your hands before putting on gloves in the kitchen.
False
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Check
Okay!
Check
15
×
Sanitizer is an example of what type of contaminate?
Chemical
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Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
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rocket
Go to first place!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 10 points!
Oops!
×
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