Kitchen and Food Safety | Baamboozle - Baamboozle

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15

The 3 possible contaminates are:

biologicial, phyiscal and chemical

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15

True or False: You should soak your dirty knives in the sink.

False

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15

Why should you not let hair, jewelry or sleeves dangle?

They can catch fire or get tangled in appliances.

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15

Name 2 things you should wash your hands after touching.

Pets, Raw meat, your hair, money etc.

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15

Bacteria is an example of what type of contaminate?

biological

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15

Name some common kitchen hazards.

Falls, cuts, burns, falls, and food illness.

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15

Where should pan handles be located

Turned inwards toward the center of the stove.

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15

What is the correct temperature to hold cold food?

41F or below

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seesaw

Swap points!

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seesaw

Swap points!

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gift

Win 5 points!

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thief

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15

How long should you wash your hands before preparing food?

20 seconds

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monster

Reset all scores!

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star

Double points!

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shark

Other team loses 25 points!

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thief

Give points!

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15

Broken glass is an example of what type of contaminate?

physical

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Sanitizer is an example of what type of contaminate?

Chemical

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seesaw

Swap points!

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star

Double points!

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shark

Other team loses 25 points!

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lifesaver

Give 20 points!

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15

What should you do if a drinking glass shatters into your mise en place?

Throw all the food in the garbage and clean and sanitize your station.

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15

True or False - You should not wash your hands before putting on gloves in the kitchen.

False

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