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Team 2
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Teams
Name
Score
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10
×
Yeast used for top fermentation:
Saccharomyces cerevisiae
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10
×
The sweet liquid obtained after mashing is called ________.
Wort
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15
×
What happens during "Lagering"?
Precipitation, CO2 production, flavour development
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10
×
Temperature for beer fermentation: 10C, 37C, 45C
10C
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×
lifesaver
Give 10 points!
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fairy
Take points!
5
10
15
20
25
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 15 points!
Oops!
15
×
Three steps in malting:
Steeping, germination, kilning
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20
×
Why is wort boiled?
concentrate, sterilize, inactivate enzs. To develop color, precipitate protein, extract soluble materials from the hops, precipitate protein.
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5
×
Aerobic/Anaerobic condition for alcohol production.
Anaerobic
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×
eraser
Reset score!
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seesaw
Swap points!
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gift
Win 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
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trap
No points!
Oops!
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fairy
Take points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
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baam
Lose 15 points!
Oops!
10
×
Yeast used for bottom fermentation:
Saccharomyces carlsbergeneces
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15
×
Why are hops used in beer production?
Anti-microbial, bitter taste, precipitates proteins, foam head.
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thief
Give points!
5
10
15
20
25
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gift
Win 20 points!
Okay!
×
gift
Win 25 points!
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×
lifesaver
Give 20 points!
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10
×
Name any two ingredients in Beer Production.
Water, Hops, Barley, Adjunct, Yeast
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10
×
Products of alpha and beta amylase:
Dextrins and maltose
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10
×
What are adjuncts?
Starchy materials
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