Team 1
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Team 2
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Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
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star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
×
Identify the process
Orlean's slow process
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20
×
Name any one desirable property of acetic acid bacteria
tolerate high conc. of acetic acid; require small amounts of nutrients; not over-oxidise acetic acid, high yielding.
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15
×
Which process will produce the most turbid vinegar ?
Submerged / Frings
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20
×
Which is the fastest process for vinegar production ?
Submerged / Frings acetator.
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15
×
Which is the slowest process for vinegar production ?
Orlean's Slow process
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10
×
Gram nature of Acetic acid bacteria:
Gram -ve
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5
×
The production of vinegar is an aerobic / anaerobic process.
Aerobic
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lifesaver
Give 20 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
20
×
Which method is used to concentrate vinegar ?
Fractional freezing
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15
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Identify the process
Trickling generator process
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20
×
What is "mother of vinegar" ?
It is composed of acetic acid bacteria and cellulose and is used as an inoculum.
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10
×
Th spoilage of wine gives _______.
vinegar
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20
×
Difference between brewed and artificial vinegar.
Brewed vinegar is made by using microbes & Artificial vinegar is made by chemical synthesis
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