Team 1
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Team 2
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Teams
Name
Score
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15
×
A hazard is something that can cause you or someone else illness or.......
injury
Oops!
Check
Okay!
Check
15
×
Whose responsibility is it to clean up spills?
Everyone's
Oops!
Check
Okay!
Check
15
×
How should you carry a knife?
point down
Oops!
Check
Okay!
Check
15
×
In between cutting various items on your cutting board, what should you do to it?
wash it
Oops!
Check
Okay!
Check
15
×
T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.
True
Oops!
Check
Okay!
Check
15
×
When cutting you should use a knife and a......
cutting board
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Food poisoning is caused by the growth of..... in food.
bacteria
Oops!
Check
Okay!
Check
15
×
Never cut raw meat on a...... cutting board.
wooden
Oops!
Check
Okay!
Check
15
×
What is often caused by the growth of bacteria in food?
food poisoning, food borne illness
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
15
×
How many seconds should you wash your hands minimum?
20
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
What should you NEVER put on a grease fire?
Water
Oops!
Check
Okay!
Check
15
×
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
Oops!
Check
Okay!
Check
×
Restart
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